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Miso
I was recently sent an article on miso by IamQuarry, a Stumble friend. We love miso. Jane makes an excellent gravy by whisking miso into vegetable stock. Yum. She also makes her own miso soup (not...
View ArticleTofutti, Dump the Hydrogenated Oils Already
I’m failing in my ongoing crusade to get my local Trader Joe’s and other grocery stores to carry the healthier non-hydrogenated Tofutti cream cheese (in the yellow container). This is frustrating...
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